My Easy & Flavorful Jerk Chicken Spices Rub

Ingredients

• 2 tablespoons (30 g) brown sugar
• 1 tablespoon (15 g) allspice
• 1 tablespoon (15 g) smoked paprika
• 1 tablespoon (15 g) dried thyme
• 1 teaspoon (5 g) ground cinnamon
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) cayenne pepper (adjust to taste)
• 1 teaspoon (5 g) salt
• 1-2 Scotch bonnet peppers, finely chopped (optional)
• 4-6 chicken thighs or breasts, skin-on preferred
• 2 tablespoons (30 ml) vegetable oil
• Juice of 1 lime (about 30 ml)