Jamaican Jerk Chicken | Saveur
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup packed light brown sugar
- <sup>3</sup>⁄<sub>4</sub> cup ground allspice
- <sup>3</sup>⁄<sub>4</sub> cup minced scallions
- <sup>1</sup>⁄<sub>3</sub> cup ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup minced ginger
- <sup>1</sup>⁄<sub>4</sub> cup fresh lime juice
- 2 tbsp. soy sauce
- 1 tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- 8 cloves garlic, minced
- 3 Scotch bonnet or habanero chiles, stemmed and minced
- 2 (3-4) lb. chickens, each quartered
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