Double Chocolate Peppermint Brownie Cookies

Ingredients

• 1 ¼ C (200 g) Dark Chocolate Chips (70-72%)
• 10 TBSP (140 g) Salted Butter, cut into 1 TBSP slices
• ¾ C (150 g) Granulated Sugar
• ½ C (100 g) Light Brown Sugar
• 2 Large Dakota Layers Eggs, at room temperature
• ¾ C (95 g) All Purpose Flour
• 3 TBSP Dutch Process Cocoa Powder
• Espresso Powder (optional)
• ¼ tsp Salt
• ¼ C Crushed Peppermint
• 4 oz Bar Semi Sweet Chocolate, chopped