Double Chocolate Brownies with Peppermint Frosting
What a weekend! Finally our Canadian malls and shops are catching on to offering Black Friday sales just like our American Friends to the South.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cooling rack
- Sifter
- Rolling pin
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
- Glass
- Zip-top bag
Ingredients
- 1 cup sugar
- 1/3 cup butter
- 2 large eggs
- 3/4 flour
- 1/2 cup good quality cocoa
- 1/4 tsp salt
- 1 cup milk chocolate chips
- 1/2 to 1 tub prepared white frosting (or use your own favorite frosting recipe) adding peppermint extract
- 3 red, white and green candy canes
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