Double Chocolate Brownies with Peppermint Frosting

Double Chocolate Brownies with Peppermint Frosting

www.redcottagechronicles.com

What a weekend! Finally our Canadian malls and shops are catching on to offering Black Friday sales just like our American Friends to the South.

View full recipe on www.redcottagechronicles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Cooling rack
  • Sifter
  • Rolling pin
  • Baking pan
  • Parchment paper
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Toothpick
  • Glass
  • Zip-top bag

Ingredients

  • 1 cup sugar
  • 1/3 cup butter
  • 2 large eggs
  • 3/4 flour
  • 1/2 cup good quality cocoa
  • 1/4 tsp salt
  • 1 cup milk chocolate chips
  • 1/2 to 1 tub prepared white frosting (or use your own favorite frosting recipe) adding peppermint extract
  • 3 red, white and green candy canes

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