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Recipe: Vegetarian Barley Soup

Recipe: Vegetarian Barley Soup

www.zweiprisensalz.de

Done in 45 minutes • Ein Südtiroler Klassiker – vegetarisch interpretiert

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Ingredients

  • 100 g barley
  • 1 onion
  • 220 g carrots
  • 60 g leek
  • 1 branch parsley
  • 250 g potatoes
  • 2 tbsps olive oil
  • 2 leaves laurel
  • 1 branch rosemary
  • 1 branch majoram
  • 1500 ml water
  • salt
  • pepper

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