Recipe: Vegetarian Barley Soup
Done in 45 minutes • Ein Südtiroler Klassiker – vegetarisch interpretiert
Ingredients
- 100 g barley
- 1 onion
- 220 g carrots
- 60 g leek
- 1 branch parsley
- 250 g potatoes
- 2 tbsps olive oil
- 2 leaves laurel
- 1 branch rosemary
- 1 branch majoram
- 1500 ml water
- salt
- pepper
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