Spinach Artichoke Dip - Jo Cooks

Ingredients

• 20 bread rolls (frozen, (20 come in a bag))
• 3 tablespoon butter (unsalted and melted)
• 8 ounce spinach (frozen, thawed, drained and chopped)
• 14 ounce artichokes (canned, drained and chopped)
• ½ cup sour cream
• ¼ cup mayonnaise
• 8 ounce cream cheese (room temperature, 1 package)
• 1 cup mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (grated)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• ⅛ teaspoon red pepper chili flakes