Steak, mushroom and blue cheese pancakes with balsamic glaze | easyFood
Indulge in savoury Steak, mushroom and blue cheese pancakes with balsamic glaze - a creative twist on a classic.
Ingredients
- 2 large eggs
- 180 ml milk
- 120 ml water
- 120 g plain flour
- 45 g butter, melted, plus extra to cook
- 600 g lean steak
- Olive oil, for drizzling
- Sea salt and black pepper
- 30 g butter
- 2 garlic cloves
- 2 sprigs of fresh thyme
- 200 g mushrooms, sliced
- 150 g spinach
- 60 g blue cheese, crumbled
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