Mushroom balsamic spaghetti - Bocken Recipes
A nice and refreshing sour mushroom sauce
Ingredients
- 200 g Chamignons
- 2 Garlic cloves
- 2 tbsp Balsamic glaze
- 180 g Spaghetti
- 1 Lemon
- 6 leaves Basil, fresh
- 5 twigs Parsley, fresh
- 5-6 tbsp Yoghurt
- ~50 g Parmesan cheese, grated
- Olive oil
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