Mini Whole-Wheat Chicken Pot Pies Recipe | Food Network UK

Ingredients

• For the Dough
• 1 large egg
• 3 cups whole-wheat pastry flour, plus more for the work surface
• 10 tablespoons cold unsalted butter, cut into small pieces
• 3 tablespoons grated Parmesan
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper
• For the Filling
• 2 tablespoons olive oil
• 1/2 medium onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon chopped fresh thyme
• 1/2 pound white mushrooms, sliced
• 4 tablespoons whole-wheat pastry flour
• 2 cups low-sodium chicken broth
• 1 cup frozen peas and carrots, thawed
• 1/3 cup reduced-fat sour cream
• 1 cup shredded rotisserie chicken, skin and bones discarded
• 1/2 cup loosely-packed fresh parsley leaves, chopped
• 1 large egg, lightly beaten