Butternut Squash Pasta with Bacon and Sage Brown Butter from The Homemade Kitchen - Cooking by the B

Name: Butternut Squash Pasta with Bacon and Sage Brown Butter from The Homemade Kitchen - Cooking by the B
Ingredients: 1 small butternut squash, [1 to 1 ½ pounds] seeded, peeled, and cut into 1-inch cubes; 1 medium onion, cut into ½-inch wedges; 1 ½ tablespoons olive oil; ½ teaspoon kosher salt, plus more for the pasta water; 4 ounces sliced bacon; 1 ¼ pounds homemade bowtie pasta or 1 pound store-bought; 4 tablespoons [½ stick] unsalted butter, cut into chunks; 10 fresh sage leaves; ½ cup finely grated Parmesan cheese; Freshly ground pepper

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On a winter night what could be more homey, more comforting than a bowl of pasta accented with roasted vegetables, some bacon, and some browned butter. This dis

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Ingredients

1 small butternut squash, [1 to 1 ½ pounds] seeded, peeled, and cut into 1-inch cubes
1 medium onion, cut into ½-inch wedges
1 ½ tablespoons olive oil
½ teaspoon kosher salt, plus more for the pasta water
4 ounces sliced bacon
1 ¼ pounds homemade bowtie pasta or 1 pound store-bought
4 tablespoons [½ stick] unsalted butter, cut into chunks
10 fresh sage leaves
½ cup finely grated Parmesan cheese
Freshly ground pepper