Roasted Butternut Squash and Brown Butter Sage Pasta | Heinen's Recipes
Roasted butternut squash with brown butter sage tossed with pasta. Brown butter sings Autumn & makes you want to light a fire & enjoy the crisp cool air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 pound pasta (choose your favorite shape. I used campanelle.)
- 1 whole fresh butternut squash, peeled and cut into cubes
- 1 Tablespoon olive oil
- kosher salt and pepper
- 6 Tablespoons butter
- 15-20 fresh sage leaves
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