Adam Liaw

Ingredients

• 2 tbsp vegetable oil
• 500g beef mince
• 1 tomato, diced
• 1 brown onion, diced
• 1 packet taco seasoning
• 1 tsp sugar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dashi powder or chicken stock powder
• 8 cups warm, cooked short-grain rice
• 4 cups grated cheese
• 6 cups finely shredded iceberg lettuce
• 1red onion, sliced
• 2 ripe tomatoes, halved and sliced, to serve (or quartered cherry tomatoes)
• 1 cup mild salsa, to serve