Peruvian Ceviche

Name: Peruvian Ceviche
Ingredients: 1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1" pieces; ¼ red onion, finely chopped; 2 tablespoons chopped cilantro; Salt to taste; 6 limes; 2 Tablespoons Baklouti Green Chili Olive Oil; 2 cloves garlic, smashed; ¼ cup of cilantro leaves finely chopped; 1 tablespoon Aji Amarillo paste (optional)

olivethebest.com

Leche de Tigre Peruvian Ceviche recipe made with Olive The Best Baklouti Green Chili Olive Oil and Aji Amarillo paste for a seafood ceviche.

View full recipe on olivethebest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivethebest.com.

Share this recipe:

Ingredients

1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1" pieces
¼ red onion, finely chopped
2 tablespoons chopped cilantro
Salt to taste
6 limes
2 Tablespoons Baklouti Green Chili Olive Oil
2 cloves garlic, smashed
¼ cup of cilantro leaves finely chopped
1 tablespoon Aji Amarillo paste (optional)

More Like This

Traditional Ceviche from Peru | Cooking Vacations with The Intl Kitchen

theinternationalkitchen.com