Normandy-Style French Onion Soup Recipe | Saveur

Ingredients

• 5 tbsp. unsalted butter
• 2 medium yellow onions, thinly sliced
• 2 Italian parsley sprigs
• 2 fresh thyme sprigs
• 1 bay leaf
• 1 rosemary sprig
• 1 cup dry, Norman-style hard cider, divided
• ¹⁄₄ cup all-purpose flour
• 2 ³⁄₄ cups chicken stock
• Kosher salt and freshly ground black pepper
• oz. Four ½-inch baguette slices, cut on the diagonal
• 2 oz. coarsely grated Gruyère cheese (1/3 cup)
• ¹⁄₄ cup heavy cream