Sheet-Pan Lemon Butter Chicken Thighs Recipe | Samsung Food App
Tossed with potatoes, lemons, onion, and an herby butter, these chicken thighs are so easy to throw together and only dirty a single pan.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1/2 c. (1 stick) butter, softened, divided
- 1 1/4 lb. baby potatoes, halved
- kosher salt
- freshly ground black pepper
- 1 lemon zested and thinly sliced
- 4 tsp. chopped fresh thyme, divided, plus more leaves for serving
- 1 1/2 tsp. dried oregano, divided
- 2 1/2 lb. bone-in skin-on chicken thighs
- 1 small red onion, halved and cut into 3/4" wedges
- 5 cloves garlic, unpeeled
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