Wholemeal Spaghetti with Roast Chicken, Broccolini and Pesto - San Remo
- For pesto, place garlic, almond and a pinch of salt into the bowl of a small food processor. Blitz to form a coarse paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Wholemeal Spaghetti 500g
- 2 cups chopped roast chicken
- 1 bunch broccolini, roughly chopped
- sea salt & cracked black pepper
- 2 garlic cloves
- 2 cups mint leaves + extra to garnish
- 2 cups rocket leaves
- ⅓ cup olive oil
- 20g grated Parmesan
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