Ripped Recipes - White Chocolate Raspberry Cheesecake Protein Muffins

Name: Ripped Recipes - White Chocolate Raspberry Cheesecake Protein Muffins
Ingredients: 1 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed; 4 serving (serving = 1 packet) Pure Via Stevia; 2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 1 serving (serving = 1 bar) Quest White Chocolate Raspberry; 3 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour; 1 serving (serving = 1/4 tsp) Morton Sea Salt; 3 snack size (4 oz) Fat Free Chocolate Pudding (Canned, Flavors Other Than Chocolate); 2 tablespoon Jams, Preserves, Marmalades (Low Sugar); 1 10 raspberries Red Raspberries; 1 serving (serving = 1 container) Chobani Nonfat Raspberry Greek Yogurt; 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour; 1 cup Egg White; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)

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Using the yummy Questbar flavor white chocolate raspberry to make a delicious protein muffin!

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Ingredients

1 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed
4 serving (serving = 1 packet) Pure Via Stevia
2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
1 serving (serving = 1 bar) Quest White Chocolate Raspberry
3 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
1 serving (serving = 1/4 tsp) Morton Sea Salt
3 snack size (4 oz) Fat Free Chocolate Pudding (Canned, Flavors Other Than Chocolate)
2 tablespoon Jams, Preserves, Marmalades (Low Sugar)
1 10 raspberries Red Raspberries
1 serving (serving = 1 container) Chobani Nonfat Raspberry Greek Yogurt
1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1 cup Egg White
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)