Cinnamon Baked Arctic Char - Ted Reader

Ingredients

• 24 cinnamon sticks, approximately 8 in. long
• 2 cups (500 mL) Lindemans Bin 65 Chardonnay
• 1 whole arctic char, 3–4 lb (1.5–2 kg) each, heads on but cleaned
• 2 shallots, peeled and sliced
• 2 sprigs fresh rosemary
• Sea salt and freshly ground black pepper
• Lemon wedges
• Spiced rum