Dover Sole Meuniere Recipe | Food Network UK
Dover sole is one of chef Geoffrey Zakarian's favourite dishes, and now he wants to share it with you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Fish spatula
- Citrus press
- Cooling rack
- Oven
- Stove
- Saute pan
- Baking sheet
- Dish
- Serving platter
Ingredients
- 120-240g quick-mixing flour, such as Wondra
- Kosher salt
- freshly ground black pepper
- One 1- to 2-pound Dover sole, peeled and skirts trimmed
- 2 tablespoons clarified butter or canola oil
- 3 ounces high-fat French butter
- 3 lemons, juiced
- 2 tablespoons capers
- 2 tablespoons fresh parsley leaves, finely minced
More Like This
Dover Sole Meunière
jamesmartinchef.co.uk
Sole Meunière
ordrs.co.uk
Sole meuniere
seafoodfriday.hk
Dover Sole Meunière
jamesmartinchef.co.uk
Dover Sole Meuniere
jamesmartinchef.co.uk
Sole meuniere
epicuriantime.com
Rick Stein Dover Sole a la Meunière Recipe | French Dover Sole
thehappyfoodie.co.uk
Sole Sautéed in Butter
saveur.com