Rick Stein Dover Sole a la Meunière Recipe | French Dover Sole
This simple French dover sole a la Meunière dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 x 400-450g Dover soles, trimmed and skinned
- Salt and freshly ground white pepper
- 25g plain flour
- 4 tbsp vegetable oil
- 40g unsalted butter
- 2 tsp lemon juice
- 1 tbsp chopped parsley
- 1 lemon, cut into 6 wedges, to serve
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