Sole Meunière
"Sole meunière highlights the simple flavours of fresh fish, butter, lemon and parsley"  A true English Dover sole is the preferred fish for this dish. This is a classic sole meunière...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ordrs.co.uk.
Ingredients
- ½ cup all-purpose flour
- 6 4-ounce skinless, boneless sole or other thin fish fillets, patted dry
- Kosher salt, to taste
- Freshly ground white or black pepper, to taste
- 4 tablespoons clarified butter
- 4 tablespoons unsalted butter, diced, at room temperature
- 3 tablespoons minced parsley
- 1 lemon, cut into wedges, for serving
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