Sheet-Pan Autumn Chicken Salad | Draper Valley Farms

Ingredients

• 4 each RANGER® Free Range Split Chicken Breasts
• 1/4 cup olive oil, divided
• 1 tbsp. apple cider vinegar
• 1 tsp. Sonoma Spice Queen Herbs De Provence
• Dijon mustard
• 4 cloves garlic, minced
• 1 tsp. kosher salt, plus more, to taste
• 1 tsp. freshly ground black pepper, plus more, to taste
• 2 medium sweet potatoes, cut into 1-inch pieces
• 1 large red onion, cut into 1/4-inch wedges
• SALAD:
• 1/4 cup hazelnut oil
• 1 tsp. Dijon mustard
• Kosher salt and and freshly ground black pepper, to taste
• 1 bunch lacinato kale, ribs removed, torn into 1-inch pieces
• 1 medium Granny Smith apple, cored and sliced thin
• 1/3 cup roughly chopped hazelnuts, toasted