Celery soup, bacon, potatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l...
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Ingredients
- Potato 10
- Carrot 4
- Celery rave 0.5
- Leek 1
- Smoked bacon (At your convenience)
- Poultry background (Depending on the amount of vegetables)
- Chervil 1 boot
- Salt (At your convenience)
- Pepper (At your convenience)
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