Celery soup with grilled nuts – LE PARFAIT® | BOUTIQUE OFFICIELLE
Clean and peel the celery rave then the carrots and detail them into small pieces. Brown the onion and garlic in olive oil for 5 min. Add the vegetables. Let it come back for a few more minutes....
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Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Celery 1
- Carrot 4
- Onion (sliced) 1
- Garlic 1 pod
- Laurel 1 Leaf
- Thyme 1 branch
- Olive oil
- Salt (At your convenience)
- Pepper (At your convenience)
- Nut (peeled) 100 g
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