Charcuterie Dip - The BakerMama

Ingredients

• 3 (8 ounce) wheels Triple Crème Brie, cold
• 3 tablespoons heavy cream
• 2 tablespoons fig jam
• 2 slices prosciutto, torn into pieces
• 4 small salami slices, diced
• 2 tablespoons sliced kalamata olives
• 2 tablespoons sliced cornichons
• 2 tablespoons diced dried apricots
• 2 tablespoons chopped candied pecans
• 2 tablespoon honey
• 1 tablespoon chopped fresh rosemary
• 2 rosemary sprigs, for garnishing
• Crackers or crostini, for dipping