Charcuterie Dip - The BakerMama

Name: Charcuterie Dip - The BakerMama
Total time: 45 min
Ingredients: 3 (8 ounce) wheels Triple Crème Brie, cold; 3 tablespoons heavy cream; 2 tablespoons fig jam; 2 slices prosciutto, torn into pieces; 4 small salami slices, diced; 2 tablespoons sliced kalamata olives; 2 tablespoons sliced cornichons; 2 tablespoons diced dried apricots; 2 tablespoons chopped candied pecans; 2 tablespoons honey; 1 tablespoon chopped fresh rosemary; 2 rosemary sprigs, for garnishing; Crackers or crostini, for dipping

thebakermama.com

A creamy base of whipped brie topped with fig jam, prosciutto and salami, pecans, Kalamata olives and cornichons, and a drizzle of honey.

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