Creamy Crab Dip with Brie & Artichokes Recipe
This is the perfect dip to warm you up on a cold winter night. This creamy crab dip will be filling for the whole family with its cheesy brie and artichokes baked under a layer of bread crumbs....
Keywords
- Christmas
- Easy
- Make Ahead
- New Year's Eve
- Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ½ cup diced onion
- 5 tsp. olive oil, divided
- ¼ cup dry white wine
- ¾ cup canned artichoke hearts, drained and chopped
- ½ cup heavy cream
- 1 wheel Brie (13.2 oz.), rind removed, cubed
- 1 tsp. Dijon mustard
- Minced zest of ½ a lemon
- 1 tsp. fresh lemon juice
- ½ tsp. Worcestershire sauce
- Cayenne pepper to taste
- 2 Tbsp. minced fresh parsley
- 2 tsp. minced fresh tarragon
- 1 can lump crabmeat (6.5 oz.), drained
- ½ cup panko bread crumbs
- Toasted baguette slices
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