Green Chicken Curry Recipe – Sunset Magazine

Green Chicken Curry Recipe – Sunset Magazine

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Green Chicken Curry

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Ingredients

  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 can (14 oz.) reduced-fat coconut milk
  • 3/4 cup chicken broth
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons prepared Thai green curry paste
  • 3 cups skinned and shredded cooked chicken
  • 1 can (8 oz.) bamboo shoots, drained
  • 1/2 cup slivered fresh basil leaves
  • 3 cups hot cooked rice

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