Green Chicken Curry Recipe – Sunset Magazine
Green Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 can (14 oz.) reduced-fat coconut milk
- 3/4 cup chicken broth
- 3 tablespoons soy sauce
- 1 1/2 tablespoons prepared Thai green curry paste
- 3 cups skinned and shredded cooked chicken
- 1 can (8 oz.) bamboo shoots, drained
- 1/2 cup slivered fresh basil leaves
- 3 cups hot cooked rice
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