Beer-Braised Pork Steamed Buns Gelson's

Beer-Braised Pork Steamed Buns Gelson's

www.gelsons.com

Richly savory beer-braised pork in soft, fluffy steamed buns with crispy edges, sriracha mayo, and fresh herbs—perfect for game day!

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Ingredients

  • 3 Tbsp kosher salt
  • 1 ½ tsp ancho powder
  • 3 ½ lb bone-in pork shoulder
  • 3 Tbsp vegetable oil, divided
  • 1 white onion, rough chopped
  • 6 garlic cloves, smashed
  • 1 orange, cut in half
  • 2 12-oz beers, such as Modelo or Tecate
  • 2 cups chicken stock
  • ¼ cup Sriracha sauce
  • ¼ cup mayonnaise
  • ¼ cup chopped green onions, for garnish
  • ¼ cup cilantro leaves, for garnish
  • ¾ cups water, room temperature
  • 2 tsp instant yeast
  • 3 Tbsp granulated sugar
  • 2 ¼ cups Gelson’s organic all-purpose flour
  • 1 Tbsp plus ½ tsp non-fat dry milk powder
  • 1 ½ tsp kosher salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2 Tbsp plus 2 tsp vegetable shortening

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