Beer-Braised Pork Steamed Buns Gelson's
Richly savory beer-braised pork in soft, fluffy steamed buns with crispy edges, sriracha mayo, and fresh herbs—perfect for game day!
Ingredients
- 3 Tbsp kosher salt
- 1 ½ tsp ancho powder
- 3 ½ lb bone-in pork shoulder
- 3 Tbsp vegetable oil, divided
- 1 white onion, rough chopped
- 6 garlic cloves, smashed
- 1 orange, cut in half
- 2 12-oz beers, such as Modelo or Tecate
- 2 cups chicken stock
- ¼ cup Sriracha sauce
- ¼ cup mayonnaise
- ¼ cup chopped green onions, for garnish
- ¼ cup cilantro leaves, for garnish
- ¾ cups water, room temperature
- 2 tsp instant yeast
- 3 Tbsp granulated sugar
- 2 ¼ cups Gelson’s organic all-purpose flour
- 1 Tbsp plus ½ tsp non-fat dry milk powder
- 1 ½ tsp kosher salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 Tbsp plus 2 tsp vegetable shortening
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