STEAMED BUNS WITH KIMCHI BRAISED PORK | Emerils.com
The braised pork for this recipe can be made several days in advance and refrigerated until ready to use.
Ingredients
- Steamed Buns
- ½ cup warm water
- ½ cup warm milk
- 1 package active dry yeast
- 1 tablespoon sesame oil
- 3 tablespoons sugar
- 3 cups all-purpose flour preferably Gold Medal
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ to 2 cups Kimchi Braised Pork
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