Frijoles Con Hongo
Beans are a staple in Mexican cuisine and adding mushrooms to them make a delicious vegetarian taco filling.
Keywords
- mexican
- cuisine
- adding
- mushrooms
- make
- delicious
- vegetarian
- staple
- taco
- beans
- filling
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Ingredients
- 1 tablespoon cooking oil
- 1/2 medium onion, diced
- 1/2 pound mixed mushrooms, chopped
- 2 cloves garlic, minced
- 1 teaspoon ancho chili powder
- 1 15 oz can pinto beans, drained and rinsed
- 2/3 cup vegetable broth, plus more if needed
- Salt to taste
- Pepper to taste
- 2 tablespoons cilantro, chopped
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