Chicken Vegetable Pot Pie - Be Inspired - Food Wine Travel

Ingredients

• 1.5kg chicken
• Salt flakes and freshly ground black pepper, to taste
• 75g butter
• 1 brown onion, finely chopped
• 1 leek, white and pale green part, washed well and finely sliced
• 2 cobs corn, kernels removed
• 2 carrots (about 300g), peeled and finely chopped
• 180g shelled green peas (about 500g peas in the pod)
• 2 tablespoons plain flour
• 1 teaspoon mustard powder
• ⅓ cup milk
• ⅓ cup cream
• 1 bunch chives, chopped
• 7 sprigs thyme, leaves only
• 2 sheets butter puff pastry
• 1 egg, lightly beaten
• Green salad, for serving