Ingredients
- 250 gr. Choux
- 200 gr. Easy White Patisserie
- 500 gr. milk
- 500gr. Décor Up Gold
- 250 gr. Gran Pistachio
- 100 gr. Brunella Pistachio
- 200 gr. milk
- 150 gr. sugar
- 250 gr. eggs
- 4 gr. gelatine
- 150 gr. GIOIA margarine
- 150 gr. Ariba White Discs 31%
- White chocolate Rings
- Caravella discs White
- Crushed pistachios
- Micro leaves
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