Pistachio mousse
Ingredients • 230 g heavy cream • 77 g whole milk • 105 g white chocolate • 25 g pure pistachio paste • 4 platinum gelatine sheets (250 bloom – 1 sheet = 1.75 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Mold
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Microwave
- Stove
- Refrigerator
- Glass
Ingredients
- 230 g heavy cream
- 77 g whole milk
- 105 g white chocolate
- 25 g pure pistachio paste
- 4 platinum gelatine sheets (250 bloom – 1 sheet = 1.75 g)
- 2 g matcha powder (optional)
- Water-soluble powdered color (optional)
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