Provençal Egg Bateaux - Eggs.ca

Ingredients

• 4 demi-baguettes
• 2 tbsp olive oil
• 5 eggs
• 1/4 cup 10% half-and-half cream
• 2 tbsp finely chopped fresh parsley
• 1 clove garlic, minced
• 1/4 tsp each dried oregano and thyme
• 1/4 tsp each salt and pepper
• 1/2 cup halved grape tomatoes
• 1/2 cup cubed Brie cheese
• 1/3 cup Niçoise olives
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• Pinch each salt and pepper
• 6 cups mixed greens