E.V.O.O. Pink Salmon and Lemon Dill Zoodles

Name: E.V.O.O. Pink Salmon and Lemon Dill Zoodles
Ingredients: 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil; 2 medium zucchini, spiralized (makes ~ 8 cups noodles); 2 tsp. extra virgin olive oil; ½ cup diced sweet onion; 1 tsp. minced garlic; 2 Tbsp. fresh lemon juice; 2 tsp. lemon zest; 1 Tbsp. chopped dill

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 4 If you weren’t already a fan of spiralized veggies, these Lemon-Dill Zoodles with Salmon will get you hooked!

View full recipe on starkist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.

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Cooking tools:

Spiralizer
Microplane
Saute pan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Tongs
Serving bowl
Refrigerator

Ingredients

2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
2 medium zucchini, spiralized (makes ~ 8 cups noodles)
2 tsp. extra virgin olive oil
½ cup diced sweet onion
1 tsp. minced garlic
2 Tbsp. fresh lemon juice
2 tsp. lemon zest
1 Tbsp. chopped dill