E.V.O.O. Pink Salmon and Mushroom Pasta
- Prep Time: - Cook Time: - Recipe Yield: 2 - 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil - 4 oz. bucatini pasta - 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Microplane
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
- 4 oz. bucatini pasta
- 1 Tbsp. extra virgin olive oil
- 8 oz. sliced crimini mushrooms, UV grown
- ¼ tsp. minced garlic
- 4 small tomatoes, quartered
- 8 oz. broccolini, chopped (about 2 cups)
- ¼ cup sliced basil
- ½ tsp. red pepper flakes
- ½ - 1 tsp. lemon zest
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