Portuguese Kale Soup

Name: Portuguese Kale Soup
Ingredients: 6 medium potatoes, peeled and cut into 2-inch chunks; 1 pound smoked, skinless sausage, cut diagonally into 1-inch slices; 1 small bunch kale, washed, stems removed and cut into small pieces; 1 (15-oz.) can red kidney beans, rinsed and drained

www.indianaconnection.org

Place potatoes and sausage in a large cooking pot and cover with 4 inches of water. Bring to a boil and simmer until the potatoes are partially done. Add kale and beans, and continue cooking until...

View full recipe on www.indianaconnection.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.

Share this recipe:

Cooking tools: