Portuguese Kale Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) (2 turns around the pan) extra-virgin olive oil
• 3 medium white waxy potatoes, like yukon golds, peeled and diced
• 2 medium onions, chopped
• 4-6 clove(s) garlic, chopped
• 2 bay leaves, fresh or dried
• 1 pound(s) kale, coarsely chopped
• - coarse salt and pepper
• 1 can(s) (15-ounce) garbanzos (chick peas), drained and rinsed
• 1 can(s) diced tomatoes
• 1 pound(s) diced chourico, casing removed
• 1 quart(s) chicken broth
• - warm, crusty bread