Portuguese Kale Soup - Indiana Connection
Place potatoes and sausage in a large cooking pot and cover with 4 inches of water. Bring to a boil and simmer until the potatoes are partially done. Add kale and beans, and continue cooking until...
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Ingredients
- 6 medium potatoes, peeled and cut into 2-inch chunks
- 1 pound smoked, skinless sausage, cut diagonally into 1-inch slices
- 1 small bunch kale, washed, stems removed and cut into small pieces
- 1 (15-oz.) can red kidney beans, rinsed and drained
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