Soy Sauce Butter Linguine with Crispy Shimeji Recipe - Great British Chefs

Ingredients

• 200g of linguine
• 50g of butter
• 2 garlic cloves, grated to a paste
• 3 tbsp of soy sauce
• chives, finely chopped, to garnish
• 2 handfuls of shimeji mushrooms
• 30g of Doves Farm Organic Plain White Flour
• 1 tbsp of Doves Farm Organic Cornflour, heaped
• 1 pinch of salt
• 1/2 tsp Doves Farm Baking Powder
• 1 pinch of ground white pepper
• 1 pinch of paprika
• vegetable oil, for deep-frying