Mushroom Linguine With Brown Butter & Thyme | SheerLuxe
As the winter chill sets in, few dishes are as comforting as pasta. Add generous doses of butter, garlic, salt, pepper and fresh herbs to this tasty autumnal dish to help celebrate the season in...
Ingredients
- 300g of linguine or spaghetti
- 100g of butter
- 3 cloves of garlic, finely sliced
- 4 sprigs of thyme, plus extra to garnish
- 200g of foraged mushrooms such as chanterelle, ceps or puffballs
- Juice of ½ a lemon
- Sea salt and black pepper
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