4 Types Of Paratha - Zayka Ka Tadka

Ingredients

• Whole Wheat Dough / Gehu Ka Aata - As required
• Oil - As required
• Clarified Butter / Ghee - As required
• Red Chilli Powder / Lal Mirch Powder - As required
• Salt - As per taste
• FOR PREPARING DHANIYA-PUDINE KA PARATHA :
• Chaat Masala - As required
• Coriander Leaves / Hara Dhaniya - A handful
• Mint Leaves / Pudina - A few finely chopped
• FOR PREPARING PYAZ-HARI CHUTNEY KA PARATHA :
• Green Chutney / Hari Chutney - As required
• Onion / Pyaz - 1/2 Finely chopped
• FOR PREPARING MASALA LACHHA PARATHA :
• Cumin seeds / Jeera - As required
• Cumin Seeds Powder / Jeera Powder - As required
• FOR PREPARING MEETHA DRY FRUIT PARATHA :
• Sugar - As required
• Mix Dry Fruits - Sliced as required