Silky cauliflower soup with Parmesan crisps Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the cauliflower soup
- 1 head cauliflower
- 2 tbsp extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed
- 1L low-sodium chicken stock
- 45g finely-grated Parmesan cheese
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- For the Parmesan crisps
- 90g grated Parmesan cheese
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