Silky cauliflower soup with Parmesan crisps Recipe | Food Network UK

Silky cauliflower soup with Parmesan crisps Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the cauliflower soup
  • 1 head cauliflower
  • 2 tbsp extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, crushed
  • 1L low-sodium chicken stock
  • 45g finely-grated Parmesan cheese
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • For the Parmesan crisps
  • 90g grated Parmesan cheese

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