Lamb Chops with Salsa Verde & Lemon Rice
Suitable Cuts: Loin Chops, Shoulder Chops, Cutlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Cooking tools:
- Grill
- Food processor
- Mortar and pestle
- Microplane
- Saucepan
- Stove
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 Quality Mark lamb loin chops
- Salad to serve
- 1½ cups basmati rice
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 2 cloves garlic, chopped
- Grated zest of 1 lemon
- 2 sprigs rosemary leaves, roughly chopped
- 650ml chicken stock
- 1 clove garlic
- 3 anchovy fillets
- 3 gherkins
- 1 teaspoon baby capers
- 2 large handfuls fl at leaf parsley, stalks removed
- Juice of ½ - 1 lemon
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