Nibblous | my tomato sauce for pasta, and beyond…

Ingredients

• 3 tablespoons of good olive oil
• 2-3 cloves garlic, mortar and pestled/crushed
• 1 x 400g tin good quality peeled plum tomatoes, ideally cherry
• 1 tbsp tomato puree
• 1/2 glass of wine, red or white. I prefer white
• 2 tbsp white wine/cider vinegar
• 3/4 level tsp sugar
• Large handful of fresh herbs, chopped - any of the following; oregano, marjoram, basil, thyme, parsley, (ideally at least basil and one other).
• Pinch of dried chill flakes
• Salt and pepper to season