Veal With Mushrooms : The Marbled Meat Club
Thin-cut veal coated in flour then pan-seared with mushrooms and parsley, perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 2 or 3 veal cutlets
- 1/4 kg of fresh mushrooms
- 2 tablespoons of flour
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 2/3 cup chicken broth
- Fresh parsley
- Salt and pepper
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