Chicken Stew with Dumplings | Jernej Kitchen

Ingredients

• 1 egg
• 3 tbsp melted butter
• 80 g semolina (1/2 cup)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion
• 2 celery stalks
• 2 large carrots
• 2 cloves of garlic
• 1 tsp ginger, freshly grated
• 1 tsp lemon grass (optional)
• 1 tsp tomato paste
• 2 chicken breasts, skinless and boneless
• 3 tbsp all-purpose flour
• 1250 ml chicken stock or water
• 1 bay leaf, 1 lemon peel, 1 sprig of thyme
• 100 g peas (2/3 cup), fresh or frozen
• 1/2 cauliflower
• 1 spring onion
• fresh parsley
• 1 tbsp lemon juice