Chicken stew with spoon dumplings

Ingredients

• 200 g diced chicken meat
• 1 l of water
• 3 carrots
• stalk of celery
• parsley tuber
• 200 g cooked peas
• soup cube
• 1 teaspoon BAM garlic and onion powder
• ½ teaspoon BAM marjoram
• ½ teaspoon pepper
• 2 teaspoons salt
• ½ teaspoon BAM sweet paprika
• ½ teaspoon BAM parsley
• 2 tablespoons olive oil
• 1 teaspoon BAM poultry seasoning mix
• 2 eggs
• 500 g flour
• 400 ml of water
• 2 tablespoons oil